Desiree Nieves is the head of her family business located near Lake Bolsena in the Viterbo province. Since taking over in 2015, Desiree has transformed the farm into an entirely organic operation, prioritizing sustainability and eco-friendliness. Continuous training and a passion for quality have led Desiree to become a certified oil sommelier and professional taster. She also actively promotes female entrepreneurship in agriculture, advocating for representation and collective growth. The farm encompasses 22 hectares, with 7 dedicated to hazelnut groves, 2 to olive groves, and the remainder used for cereal production. The cultivation follows strict organic practices, certified and carried out with a deep respect for the environment. An underground irrigation system with driplines helps conserve water and is connected to a weather station to optimize irrigation. The packaging used for their organic extra virgin olive oil is fully recyclable, emphasizing their commitment to environmentally friendly practices. The farm operates self-sufficiently, reinvesting earnings to continuously improve the quality of their products and environmental practices. Desiree uses social media to communicate their commitment to conscious agriculture, serving as an example for other businesses and future generations. She actively supports female businesses, fostering connections among women in agriculture and emphasizing their value to society. Currently, Desiree is also organizing a conference on agriculture, culture, and territory, with a focus on women’s perspectives. Additionally, she tackles important social issues such as violence against women by collaborating with public institutions to implement educational projects in schools. Desiree takes pride in the farm’s connection to the land and its rich history.
The region has been cultivating olive oil since ancient Etruscan times, and she feels honored to continue this tradition. As an immigrant from Cuba who has become an Italian citizen, Desiree appreciates the diverse cultural heritage of the land. She aims to promote the region’s historical treasures, particularly the ancient Etruscan necropolis of Bisenzio, by organizing historical treks in collaboration with local authorities. These treks will showcase the evolution of the area and its agricultural practices, highlighting the enduring bond between humans and nature.
