Justine Dewitte is the successor to her grandparents’ farm and has transformed it into an organic mixed farm focused on short supply chains. Following extensive experience working as a researcher and advisor in organic crops and herbs at a flanders researchc centre, Justine aims to expand the farm and provide customers with an enjoyable experience. She also teaches organic agriculture as a lecturer. ‘t Goed Ter Heule is a short-chain organic mixed farm with 4 hectares of cultivable land and pasture. They cultivate a diverse range of vegetables, fruits, and animals, selling their products through self-picking gardens, a farm shop, and local retailers. The recently renovated farmhouse now includes an eatery and hall for seasonal dishes. The farm also engages in additional awarenessraising activities. In terms of sustainability, the farm strives for a closed cycle, minimal waste, and limited food miles. They hold organic certification and adhere to strict standards, emphasizing responsibility. With a wide variety of crops and animals, the farm promotes lush biodiversity above and below ground. Animal manure is used as fertilizer, surplus produce is processed in their kitchen, and food leftovers go back to the animals, effectively closing the circle. Direct customers are their main focus, reducing food miles.
Socially, ‘t Goed Ter Heule aims to be inclusive and reclaim the traditional role of a farm as a place for everyone. Visitors are encouraged to explore the fields and stalls, promoting transparency in cultivation practices. The farm welcomes guided visits from various groups, including kindergartens, universities, special education institutions, and foreign schools. They also offer customized care and share knowledge with high school and adult education trainees. In addition, the farm employs people on permanent contracts and fosters a sense of togetherness by cooking and enjoying meals together. Economically, the farm operates as a private initiative without additional subsidies from the municipality or province. Each branch of the farm is expected to be profitable, with a primary focus on farming. By diversifying their crops and animals, they mitigate risks and reduce dependence on larger market players. Striving for efficiency, the farm aims to provide fair wages to its employees and ensure a sustainable income. Justine takes pride in growing quality products and charging appropriate prices.
